Technique of microbial enzyme food according to Mr.
Luong is also very simple, easy to do. First of all, from the available
materials such as corn, cassava ... put into the crushing machine to crush, mix
the food mixture with a suitable amount of bacteria. After that, put in a
bucket or bag with nylon coat tied, incubated in dry, cool.
The fermentation
time is just when the food is sweet and sour and lightly sour. It should be
used fermented food in 1-2 days, so long
will be too acidic, affecting the quality.
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